Olio Bello Story
Olio Bello Certified Organic Extra Virgin Olive Oil is grown and pressed on our 320 acre property situated in the beautiful Margaret River region of South Western Australia. We are surrounded by dramatic natural beauty where our olives thrive in an ideal Mediterranean climate and our award winning olive oils reflect a long-term labour of love and commitment to sustainable agriculture and organic farming principles.
Our story began with a vision when an American couple searched the world to find the prefect sustainable retreat and found it in an old dairy farm in Cowaramup – now Olio Bello. They created a vibrant ecosystem and revegetated the property planting thousands of native trees and shrubs. Olives were introduced in 1992.
Since then, 10,000 trees comprising 14 different varieties have been planted. Our first olives were harvested in 1998 and Olio Bello has steadily gained industry recognition to become one of the most awarded producers of organic extra virgin olive oil in Australia.
Today, proudly West Australian owned, Olio Bello offers a dynamic tasting room, gourmet retail outlet, deli-line, beauty products and popular alfresco café.
As our name suggests, Olio Bello produces simply beautiful oil. Visitors from around the world continue to discover how soil, climate, tradition and passion combine to create world-class products and a signature Margaret River gourmet and tourism experience.